Lippert's - Sequim
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A comprehensive menu of Lippert's from Sequim featuring all 10 menus and drinks can be found here on the list.
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Was tom mitchel at Lippert's a mag?
This restaurant is exceptional. The chef skillfully combines local ingredients in an impressive manner. If you're in search of typical small-town food, this isn't the place for you. However, if you have refined tastes, you can't go wrong with Lipperts while you're on the peninsula. The chef is highly skilled and provides a diverse menu that caters to a wide range of preferences. View all feedback.
What David Babow dislikes about Lippert's:
With a menu like the one shown they will be lucky if they ever do any more business. The outlandish combinations are a joke. They are hung up on sesame, tahini, and walnut-infused oils. I guess they don 't have a clue how many people are deathly allergic to those items.The fancy font used for the menu won 't help things either. Who in their right mind would mix "Farm-fresh raspberries with pickled carrots. In this ne... View all feedback.
Jean's Deli (housed in a former small church) has changed their name to Lipperts' Restaurant and have started serving evening meals (in addition to their great lunch deli foods) prepared by a Cordon Bleu trained chef with multiple National Cooking Awards. The food is absolutely fabulous and unbelievably reasonable for this caliber of fine food French/Asian Fusion. We have eaten in many excellent restaurants worldwide and this food is equal to...if not better....than many 5 star restaurants. They use only fresh ingredients, their own baked breads, and the dinner menu changes weekly due to seasonal foods. You don't need reservations for lunch but it is normally busy because of the outstanding freshly made soups (tomato bacon and mushroom brie are to die for) and deli sandwiches. The desserts are scandalous and are considered to be the second specialty of the house although now with the dinner foods they may start taking a third place behind the dinner foods and the lunch soups. Reservations are recommended for dinner. Who would have thought you would find food like this in tiny, out of the way Sequim, Washington?
Had lunch there twice last week and could not believe how good the food was; service was fantastic. Can't wait to try dinner!
This little place was the answer to my dreams. My fiance and I stopped here as a recommendation from a local.
Don't bother with this place! Just burn your money now, or put it back in your wallet so that after dinner, you can go get something you can actually eat! All four of us left perplexed and unsatisfied. The atmosphere is cold, the service stinks and the food? WTF!!
With a menu like the one shown they will be lucky if they ever do any more business. The outlandish combinations are a joke. They are hung up on sesame, tahini, and walnut-infused oils. I guess they don 't have a clue how many people are deathly allergic to those items.The fancy font used for the menu won 't help things either. Who in their right mind would mix "Farm-fresh raspberries with pickled carrots. In this neck of the woods, I sincerely doubt they 'll find many customers for their weird menu items.
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Schnitzel
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Pizza
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