Nourish Sequim
Menu
A complete menu of Nourish Sequim from Sequim featuring all 96 dishes and drinks can be found here on the menu.
Nourish in Sequim offers a contemporary American dining experience featuring healthy, gluten-free dishes. Embracing a farm-to-table philosophy, the restaurant sources high quality, organic, and fresh ingredients, some even grown in their own garden. With a commitment to sustainable practices, guests can enjoy a refreshing ambiance in the airy dining area. Start your meal with options like carrot ginger potato soup, sautéed cornmeal-crusted local oysters with sweet-chili sauce, or steamed NW clams with Brazilian cheese bread. For the main course, enjoy garlic rosemary lemon organic chicken with fresh vegetables or the signature Nourish beet black bean burger.
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Nourish has received mixed reviews, with some customers praising the delicious vegan options and beautiful location, while others criticized the expensive prices and complicated service. Despite some negative experiences, many guests appreciated the organic and healthy menu offerings. The restaurant is known for being farm-to-table and offering creative cocktails. Highly recommended for those looking for fresh, locally sourced ingredients. Make reservations in advance if possible and enjoy the lovely outdoor seating. Parking is convenient and the service is often exceptional, but prices can be on the higher side. Overall, Nourish is a unique dining experience worth trying.
This place is amazing! clearly marked vegan options and eating was amazing and presentation was beautiful. beautiful service and the place itself is so sweet.
Wow. for a restaurant that radiates and makes everything locally, this place has nailed it. seasonal dishes. wonderfully prepared. and amazing service. with an incredible garden to relax. not expected in this part of the staate!
I ate here twice over the past weekend. If you are in Sequim during the lavender festival weekend, it's best to make reservations. I'm not sure about the need for reservations during the rest of the year. Everything is gluten free and the menu is clearly marked with Vegan options and fully vegan items. I had the Coconut Green Curry Bowl the first night and it was very good. It could have had more veggies, but overall it was quite yummy. I also ordered the Socca Flatbread and it was a bit strange, see more below. The second night I had the Very Veggie bowl and that was excellent. If you order the vegan Socca Flatbread, get it toasted (that's how it comes w the Veggie Bowl). It's much better. Not toasted it's a kind of an odd pancake texture. There are several tables outside and inside. The servers we had were both really good. They had vegan desert options, but I didn't try any. I didn't take any pictures, sorry! I would recommend this place if you are in Sequim. Menu changes seasonally .
The food at this restaurant is fantastic, and the service is excellent! We thoroughly enjoyed our farm to table dinner experience.
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American Food
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