Blondie's Plate - Sequim
Blondie's Plate
Menu
A complete overview of all 149 menus and beverages can be found here on the menu of Blondie's Plate from Sequim.
Nestled in a vibrant locale, this restaurant boasts a tantalizing menu highlighted by superb dishes and inventive cocktails. Diners rave about the delightful flavors of offerings like homemade lamb ragù and perfectly seared salmon, complemented by a trendy atmosphere and attentive staff. However, some guests have expressed frustration with inconsistent service, lengthy wait times, and adherence to operating hours. While many appreciate the restaurant's welcoming stance on current health mandates, others regret the lack of mask support. Overall, despite a few hurdles, the establishment stands out as a promising dining destination for those seeking exceptional cuisine and a stylish ambiance.
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Was Alex Thompson at Blondie's Plate a mag?
We began the night with their caprese with burata. This struck the perfect balance in flavors of the balsamic reduction and basel with delicious tomatoes. The burata was creamy and tasteful. The home made lamb ragù with the home made pasta was amazing. And their seared salmon with Brussel sprouts and potatoes wedges was cooked to perfection and tasted amazing. And there desserts are sinful and decidant!! We tried all... View all feedback.
What John N dislikes about Blondie's Plate:
One of my biggest frustrations is when businesses don’t adhere to their stated hours. They display hours that align with what’s on Yelp, yet they are closed without any apparent reason. The menu seems enticing, but I guess I'll never have the opportunity to sample it. View all feedback.
The food had the potential to be amazing, but I couldn't stay past my drink because the way the staff communicated was very unprofessional. I’m writing this review a bit late, and it’s possible that the restaurant may have already closed down. It's a real shame, as the original owners were so friendly and engaging.
This is a fabulous restaurant although I am disappointed that they do not support the mask mandate. I will be dining elsewhere during these trying and scary times.
We started with drinks; my wife had a Moscow Mule, and I opted for the Dirty Shirley. Both drinks were perfectly balanced in flavor and reasonably priced, so we’ll definitely be ordering them again! For our appetizers, we chose the Brussels sprouts with toasted pumpkin seeds and the poutine—both were amazing! The Brussels sprouts were cooked to perfection with a delightful crunch, enhanced by the delicious toasted pumpkin seeds. The poutine was equally impressive: the fries had the perfect amount of crunch, complemented by rich brown gravy, perfectly cooked bacon, and melted cheese curds. I found it hard to stop eating those appetizers since they were so good! For our main courses, my wife ordered the Beef Medallions, which were absolutely perfect—so flavorful and satisfying, with the ideal portion size. I chose the Kobe Beef burger with a wedge salad. I’ve eaten burgers all across the U.S., and I can confidently say that none come close to the incredible nature of this burger. It practically melts in your mouth! Everything, from the fresh, soft bun to the mouthwatering Kobe beef and all the toppings, made it the best burger I’ve ever had. This wonderful restaurant quickly became our favorite of the evening. Rating it would be challenging, but I’d give it an 11 out of 10. I wholeheartedly recommend it! A big shout-out to all the staff tonight—you all did an outstanding job!
Menu
Local Vegetable Risotto
Daily Fresh Vegetables / ParmesanJack Mac 'N' Cheese
Buttered Bread Crumbs / Roasted Tomato PestoPesto Pasta
Penne / Basil Wine Sauce / ParmesanStarters
8 Oz Organic Seared Salmon6 Oz Medallion Of Painted Hill's Beef12 Oz Painted Hill's Ny Strip
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