Surrell - Seattle
Surrell
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A complete overview of all 10 menus and drinks can be found here on the menu of Surrell from Seattle.
Surrell in Seattle, WA, is a highly acclaimed American restaurant, renowned for its exceptional cuisine and consistently impressive average rating of 4.9 stars. Diners rave about their experiences here, adding to the restaurant's charm. For inquiries about busy hours or to secure a reservation, feel free to contact us at (206) 402-5698. Surrell also proudly offers a range of organic dietary options to cater to diverse preferences. If you're intrigued by our menu featuring delightful small plates, don’t hesitate to visit us and discover more culinary wonders. If you’re interested in exploring similar dining experiences, be sure to check out The Bottleneck Lounge and Kin Dee. We’d love to hear about your favorite dish, so please share your thoughts and leave us a review!.
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Nestled in a charming house, this inventive restaurant offers artistic presentation, attentive service, and thoughtful wine pairings. Chef Aaron Tekulve’s rotating tasting menus highlight local ingredients and clever plating, making it ideal for celebrations and intimate nights out. Diners praise personalized hospitality and memorable dishes, though opinions split on seasoning—some find flavors brilliantly bold while others describe them as overly intense, salty or sweet. Overall, the cozy setting, outdoor seating and accommodating staff create a distinctive fine-dining experience.
Easily my favourite restaurant in Seattle. Cannot say enough good things about this beautiful place. The delicious and unique food crafted with such attention to detail paired with personal touches make it the best restaurant in Seattle. Have had two very memorable meals here with my husband including one on my first wedding anniversary. Thank you to Chef Aaron and his entire team. Sarah was so helpful and lovely during both visits. Absolutely love this place and I cannot wait to revisit it.
Really one of our all-time great experiences. Chef Aaron Tekulve and his team are magicians with local, fresh ingredients. The restaurant is in a cute house, nestled in a residential neighborhood, so their kitchen is modest. It's even more amazing that they can crank out such high end food in such a tiny space. The presentations are thoughtful but not pretentious, and each bite was well balanced. Somm Griffin did a masterful job pairing Washington State wines with each dish.
What a wonderful experience we had. The food was incredible some of the best food and dining experiences we've had. The service was amazing we were so lucky to sit at the chef's counter and had the chance to talk to Chef Aaron to learn more about what he and his team prepared and what inspired him with the different ingredients he used. Thank you for a lovely and memorable evening, we will be coming back!
Celebrated a birthday here and cannot recommend enough! From beginning to end it was an absolutely wonderful and charming experience. No other restaurant has ever opened the evening with a poem and flower arrangement to start the night and a warmed coat to wrap it up. We thought the food was unique and highly creative and appreciated how seasonal and locally focused they were, I don't think I have ever had such a wide and varied array of mushroom focused dishes served in a single meal before. We really enjoyed the attention to detail and fun extra surprises and treats they planned for us. Their wine selection was small but well curated as we really loved the glass we were served. Some of our favorite courses included this cauliflower mushroom pasta where the mushroom was the pasta noodles and also the trio of small bites which included a scallop, dungeness crab bite, and a cone with mushroom inside. We also had multiple desserts including a porcini ice cream and a lychee cotton candy treat with pop rocks and chocolate inside. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Vegetarian menu or section
Fantastic experience in May! Enjoyed the ambiance, the food, and the staff! I had the privilege to sit at the bar and interact with the chefs and the owner. The food and Washington wine pairings were fantastic. The attention to detail regarding the menu and flower bouquet were nice touches, which you don’t see at other restaurants. Food: 5 Service: 5 Atmosphere: 5
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