Scout - Seattle

Northwest, American, Tea
Stewart Street 110, 98101-1022 Seattle, US

Scout

3.9 / 5 (395 reviews)

Description

Scout offers a delightful selection of dishes made with the finest local ingredients sourced from Washington. The menu, curated by Executive Chefs Josh Henderson and Derek Simcik, showcases the best of the region, including shellfish from the Puget Sound, wild mushrooms from the Cascade Mountains, and grass-fed beef from eastern Washington. The cozy space, filled with plaid and Douglas Fir accents, is the perfect spot for breakfast, brunch, lunch, dinner, or happy hour. Private dining options are also available in our cabin for groups of 10 to 20 people.

Last update: 17.01.2026 from: Abdullah

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★ 3.9 / 5 from 395 reviews

Overall, Scout at the Thompson Hotel received mixed reviews from customers. Some diners were disappointed with the food, service, and overall experience, especially during special occasions like Thanksgiving and Christmas Eve dinners. Complaints included slow service, bland or unappealing dishes, and a lack of holiday decorations. However, other customers were pleased with the ambiance, excellent service, delicious desserts, and creative menu offerings. The restaurant seemed to excel at accommodating dietary restrictions, such as gluten-free options. Despite the mixed reviews, Scout appeared to have potential for a great dining experience, especially for those interested in Pacific Northwest cuisine and a beautiful dining environment.

cole-243
13.05.2020

doe-arachian
26.11.2022

becker-misty
26.11.2022

wdavis-1
24.04.2023

jarne99
24.04.2023

Menu

  • Uncategorized

    Roasted Corn "Elotes"
  • Food

    Summer Vegetable Tartine
  • Vegetables

    Grilled Bok Choy
  • Seafood

    Shigoku
  • Oysters

    Kusshi
  • Pasta

    House Pasta

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