Full menu with prices & pictures
Radici 314 Second Ave SWA 98104, Seattle, U...
+12064674541
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The restaurant is also easily accessible by municipal transportation. The closest station is Sounder-King Station, which is 140 meters away, otherwise, there are places to park 3 meters away at Parking.
The Menu of Radici from Seattle includes about 55 different dishes and drinks. On average, you pay for a dish / drink about $12.1.
Radici, a sophisticated eatery in Seattle, offers fine Italian cuisine for lunch, dinner, happy hour, and cocktails. This locally-owned establishment features local meats, seafood, and produce, alongside handmade pastas and family recipes passed down for generations. Start with options like grilled polenta or a prosciutto plate, then enjoy entrees such as grilled veal chop, eggplant parmesan, or Italian sausage and wild mushroom risotto. Don't miss out on the handmade pasta dishes, including classic Bolognese, penne cremosa, and smoked salmon ravioli.
Radici is a great new addition to Pioneer Square, offering a cozy ambiance with excellent service. The menu features delicious dishes, such as bolognese pasta, salmon ravioli, and lamb shank. The beet salad is a must-try. While some guests experienced a wait at the bar even with a reservation, the overall experience is promising, with plans to return for more tasty meals. The restaurant exudes a French bistro charm, making it a perfect spot for a romantic evening or a double date. With a stylish look and attentive waitstaff, Radici is a stellar choice for a nice dinner out.
The food was average. I love polenta and the appetizer on the menu sounds great. The polenta la...
This place is great really good food. The only drawback is that we had a reservation (for and w...
Great place for a nice dinner. Their beet salad is great. Had the bolognese pasta which was del...
My wife and I came to Radici for New Year's Eve knowing nothing about the place. It embraces th...
Service is friendly but trends on the slower side. Minor setback for great restaurant.
Grilled Polenta
wild mushroom ragu over grilled polenta with parmesan
Stuffed Acorn Squash
wild rice, ginger, cranberry, hazelnuts and goat cheese