O'ginger Bistro - Seattle

Pad Thai

Choice of meat: stir-fried with rice noodle green onion, egg, tamarind sauce, fresh bean sprouts, peanut and fresh cut lime.

Panang Curry

Choice of meat: bell pepper, sweet basil in thick curry sauce.

Squid Salad

Mild. Squid seasoned with chili, lime vinaigrette, cilantro, cucumber, tomato, onion and lemongrass.

Spring Roll

Chopped vegetable, bean noodle, potato wrapped in spring roll pastry and deep fried, served with sweet plum sauce.

Chicken Satay

Grilled chicken stick, served with cucumber, vinaigrette and peanut sauce for dipping.

Thai Beef Salad

Mild. Toasted fresh lettuce with grilled beef, cucumber, tomato red onion, cilantro, chili and lime juice.