Krungthep Thai Cuisine - Seattle

Pad Thai Noodle

Thai rice noodle stir fried with eggs, bean sprouts, green onions, ground peanut.

Panang Curry

Cooked with a flavorful panang curry paste, coconut milk, bell peppers, basil leaves and kaffir lime leaves. (NOT SERVE WITH RICE)

Spring Rolls

Deep fried rolls stuffed with glass noodle, cabbage and carrot served with plum sauce.

Larb Salad

Traditional Thai style ground meat tossed with roasted rice powder, shallot, mint, green onion, cilantro and mixed with lime juice served with sliced cabbage.