Cuoco - Seattle
Cuoco
Menu
The menu of Cuoco from Seattle includes 157 dishes. On average the dishes or drinks on the menu cost approximately $36.2. You can view the categories on the menu below.
Cuoco showcases our talented chefs in an open kitchen where you can watch Stan, our pasta man, hand-making fresh pasta daily. Our menu also includes savory vegetables and other delicious entrees crafted by our chef Ron Anderson. We offer semi-private and private dining options for groups of 12-24 guests.
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Cuoco, a renowned establishment by Tom Douglas, delights diners with its attentive service and comfortable ambiance. Celebrations here are elevated by thoughtful touches, such as personalized greetings from staff. While the pasta dishes are generally well-executed, some offerings may not meet expectations given their price point. Overall, guests appreciate the healthy options and find satisfaction in standout items like burrata appetizers and exquisite agnolotti. Although a few dishes may lack inspiration, the warm hospitality and quality handmade pasta create a memorable dining experience worth exploring. Cuoco stands as a testament to delicious food and exceptional service.
The agnolotti special was fantastic and the lasagne is consistently delicious. The addition of excellent service and a friendly, competent team make for a wonderful dining experience.
The staff at this restaurant was fantastic! They suggested we celebrate my husband's birthday for dinner, and even had a card signed by the entire team waiting for us, along with a gift of fresh pasta on the table. We enjoyed delicious happy hour wine and cocktails, and our favorite dishes were the burrata appetizer, gluten-free rigatoni, and chocolate budino. Thank you for a lovely evening, Cuoco!
I have visited this restaurant frequently and the dining experience and service are always impeccable.
Food was phenomenal, all my photos are of half eaten food. Went there for happy hour and I would say 2 dishes would be a good serving. I had a glass of red which was yummy. Ok let’s be serious I had 2 glasses... but anyways the prosciutto di parma, rigatoni, meatballs, garlic bread and maltagliati was above average! Definitely worth it at the happy hour prices.
The food at this restaurant is incredibly delicious, especially the handmade pastas. One of them even had fondue inside and was served in a delicious brown butter sauce. The service was fantastic and very attentive. I sat at the bar and tried several dishes, including dessert. I believe this place is not getting the recognition it deserves. I am looking forward to returning soon.
Full Menu
Antipasti
Garlic Rosemary Focaccia Bread, Balsamic Olive Oil$6.0Mixed Olives, Fennel, Roasted Garlic$5.0Burrata, Mushroom Conserva, Saffron Honey, Crostini$14.1Fried Cauliflower, Whipped Ricotta, Meyer Lemon, Calabrian Chili$10.1Cuoco's Meatballs, San Marzano Marinara, Parmesan$12.1Soup & Salad
Tuscan Bread Soup, Cannellini Beans, Parmesan$7.1
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