Full menu with prices & pictures
Salt Cellar 550 N Hayden RdAZ 85257, Scottsdale,...
+14809471963
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The Menu of Salt Cellar from Scottsdale contains about 61 different meals and drinks. On average, you pay for a dish / drink about $29.1.
The Salt Cellar offers a unique underground dining experience, serving New England-style seafood sourced from around the globe. Owned by Richard and Cindy Huie, this ocean-inspired hideaway serves seasonal fresh fish and seafood, including delicacies from Alaska, Boston, Chesapeake Bay, the Gulf of Mexico, Hawaii, and New Zealand. Chef Kurt Theleman's menu features traditional favorites like oysters and crab cakes, as well as specialties such as the 3-pound jumbo live Maine lobster and the Salt Cellar Combination. In addition, land food options like filet mignon, beef Wellington, and teriyaki chicken are available. Located near the Scottsdale Industrial Center, the Salt Cellar has received 27 Best Seafood awards and promises a unique and exceptional dining experience.
Alaskan Halibut
homer.
Baked Stuffed Lobster
a traditional baked stuffed lobster: a whole live maine lobster stuffed with our own special mixture of scallops and crabmeat.