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Charminar Indian Cui... 925 Warden Ave Unit 2, Scarborough,...
+14162857774
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The Card of Charminar Indian Cuisine from Scarborough contains about 104 different dishes and drinks. On average, you pay for a dish / drink about CA$31.
Charminar restaurant serves an eclectic mix of Indian dishes that draw upon authentic flavors, though experiences can vary greatly. While many patrons rave about the deliciousness of items like Goat Dum Biryani and Amritsari fish pakoras, others point to issues with oiliness and excessive seasoning in certain dishes, leading to dissatisfaction. Service appears to be a mixed bag; while some enjoy attentive staff, others report slow or inattentive service. Despite varying opinions on specific meals, the overall ambiance is deemed inviting, making Charminar a noteworthy option for those seeking Indian cuisine in Scarborough.
What Nisha Farooq likes about Charminar Indian Cuisine:
Absolutely loved the chicken dum biryani! The flavors were a delightful fusion of tender chicken, fragrant spices, and perfectly cooked rice. The biryani has a unique twist and added a fantastic texture. Highly recommended for anyone seeking a delicious and innovative biryani experience!. View all feedback.
What Satarupa doesn't like about Charminar Indian Cuisine:
Who puts carrom seeds in Chilli Fish like it is some masala fish curry ?! And Coriander in Hakka Chinese noodles ? I had ordered Veg Hakka Noodles, Chilli Fish and a solo Chicken Dum Biriyani from this place via Ubereats and I regretted my money spent after 1 bite of the noodles and Chili Fish. Firstly they didn't even bother to cut vegetables professionally for the noodles. It was all pretty much thrown in almost as... View all feedback.
Before I am writing down the review, I want to mention one very important thing for the owner o...
Visited the restaurant today. Food was really good, nice presentation of the food. The environm...
It's always good food here in Charminar. Good: Ambiance is good Food is tasty and service is go...
Good tasty Indian food. Tried panner Tikka (not to the NJ taste), Malai kofta(good), vegetable...
Who puts carrom seeds in Chilli Fish like it is some masala fish curry ?! And Coriander in Hakk...