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Le Garage 85 Liberty Ship Way, Ste.109, Sausal...
+14153325625
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The Menu of Le Garage from Sausalito contains about 99 different meals and drinks. On average, you pay for a dish / drink about $15.0.
European cuisine for every occasion awaits you at Le Garage in the charming Sausalito area. Our top priority is providing you with the finest quality food, including our delicious desserts. Our extensive menu offers a variety of options that will surely tantalize your taste buds and have you eager to return for more. Visit us or call (415) 332 5625 to place your order!.
Le Garage is a charming bistro located near the marina with a beautiful view. The brunch menu offers delicious options, especially for those who love shellfish. The Crispy Panisse and the decadently rich Croque Madame are highlights, showcasing the French expertise in good food. Despite a couple of mishaps with overcooked halibut and less knowledgeable servers, the overall dining experience is enjoyable, with expertly crafted dishes like the Bouillabaisse and the Grass Fed Beef Bacon Burger. The service is attentive and friendly, making for a delightful meal with fantastic views of Sausalito and the San Francisco Bay. Whether you're visiting for brunch or dinner, Le Garage is a must-visit spot for a delightful culinary experience.
I really enjoyed what Le garage had to offer: the brunch menu had options and were so delicious...
Excellent! The best!! Staff is very attentive, food consistently superb views are incredible
Very good spot for outdoors seating and brunch by the water. Everything we ordered was good, es...
Nice place and very good food. Service: Dine in Meal type: Brunch Price per person: $30–50 Food...
DELICIOUS!!!! Service was impeccable and the food was sublime. Located right on a marina, the a...
Crispy Pig Ears
frisée, frilly red mustard greens, garlic croutons, pickled mustard seeds, poached duck egg and a gribiche vinaigrette
Pan Bagnat
seared Tombo Tuna with cucumbers, niçoise olives, white anchovies, red and yellow bell peppers, hard boiled egg, butter lettuce, balsamic and an anchovy butter on ciabatta, with fries and aïoli
Fondant Au Chocolate
molten chocolate cake stuffed with pecan nougatine and served with whipped cream and crème anglaise
Caramelized Brussels Sprouts