ODLA is a one-of-a-kind farm-to-table restaurant, where we offer a curated dining experience using the freshest seasonal ingredients and ethically raised meats. Our co-owners at Farm One Forty grow pasture-raised pork, grass-fed beef, and lamb on their 140-acre holistically managed land. Our chef works closely with the farmer to ensure our menu is full of vibrant flavors and freshness. In addition to our restaurant, we also have a market attached where we sell our ethically raised meats, honey, and produce. Join us at ODLA for a truly farm-fresh dining experience!.

Last update: 01.03.2026 from: MaxCool

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★ 4.6 / 5 from 3675 reviews

Odla is a charming restaurant that captivates with its inviting atmosphere and creative, locally sourced dishes. Guests often highlight the incredible fried chicken and unique small plates, declaring the food delicious. However, experiences vary widely, with some diners reporting issues like inattentive service and inconsistent food quality, particularly regarding specific requests. While many praise the knowledgeable staff and overall delightful dining experiences, others express disappointment in portion sizes and execution, especially for high-priced items. Despite these mixed reviews, Odla remains a popular choice, promising an enjoyable meal for adventurous diners seeking variety.