Bidasoa At Bidasoa - Santiago

Pizza, Desserts, Chocolate
Avenida Vitacura 4873, Santiago, Chile
Dishes: 15

Bidasoa At Bidasoa

4 / 5 of 10 Reviews
Phone
+56226023900
Address
Avenida Vitacura 4873, Santiago, Chile

There are also parking options for your car, the next parking lot is Estacionamiento Público at a distance of 262 meters from Bidasoa At Bidasoa in Santiago.

Opening Hours

  • Monday
    07:00-22:30
  • Tuesday
    07:00-22:30
  • Wednesday
    07:00-22:30
  • Thursday
    07:00-22:30
  • Friday
    07:00-22:30
  • Saturday
    07:00-22:30
  • Sunday
    07:00-22:30

Amenities

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Feedback

★ 4 / 5 of 10 Reviews

What Prayogo Widiastuti likes about Bidasoa At Bidasoa:
It is a bit expensive, but it is worth it, because the place and stuff are wonderful and it is also something to expect in a favorable area of the city itself, but it is good to know so that you can be prepared. Cañamo Pizza is TO THE FOR, and there are many other vegan beautiful dishes. Beverages are a bit too expensive, and there are not too many sweet choices. View all feedback.

What Olympia Plšková doesn't like about Bidasoa At Bidasoa:
this opinion is based on three different experiences. I must first say that the hotel is grateful to offer vegan food in your letter. This is not bad but it does not stand out as to say, ohhh that rich is!! if I must rescue a delicious dessert of 3 vegan milks that was perfect. But the bad is not that, but the attention of the waiters, of course not of all. I was well cared for by some, but on two different occasions... View all feedback.

We loved it, we went to celebrate my father's birthday with my whole family where more than hal...

xdoe-dog246

Though is not a vegan restaurant, has a vegan menu, with entrees (try the cochayuyo ceviche my...

rachel27-1

Very rich and Gourmet. Nice atmosphere, varied vegan menu and great cocktails

yshekh-1

There are several vegan options of main dishes and desserts, the terrace is very nice. In summe...

sophie-teixeira-1

This restaurant is amazing. I have dined with an omnivorous colleague and he even chose all veg...

hauser-ralf

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