Carlo's Bake Shop - Santa Monica

Catering, Bakery , Desserts
1354 3rd Street Promenade, 90401, Santa Monica, US, United States
Dishes: 11

Carlo's Bake Shop

3.3 / 5 of 254 Reviews
Phone
(+1)4243339995
Address
1354 3rd Street Promenade, 90401, Santa Monica, US, United States

The restaurant is also easily accessible by public transportation. The closest stop is Metro Rail - Downtown Santa Monica Station, which is 518 meters away.

Opening Hours

  • Monday
    11:00 -20:00
  • Tuesday
    11:00 -20:00
  • Wednesday
    11:00 -20:00
  • Thursday
    11:00 -20:00
  • Friday
    11:00 -22:00
  • Saturday
    10:00 -22:00
  • Sunday
    10:00 -21:00

Amenities

Feedback

★ 3.3 / 5 of 254 Reviews

What K Haverty likes about Carlo's Bake Shop:
What a little gem in Santa Monica. We walked right past this bakery, on our way to a donut shop, and after looking at their donuts, turned around and came right back. I’m so glad we did because this place is lovely. We ordered a classic eclair, pastry pocket and a rainbow cake slice. The rainbow cake was super cute and delicious but the pastry pocket was out of this world. I will be returning tomorrow to sample more... View all feedback.

What Todays Present doesn't like about Carlo's Bake Shop:
I loved the lobster tail options, but they definitely were not fresh and crispy. They were soft and mushy outside. The cream inside had a delicious flavor. The cookies were okay. It's a nice location. The service was excellent. The girls working there were very friendly and helpful. View all feedback.

Saturday at 6pm no body in. I was very discouraged to go in. No customers is an opinion as take...

abdullah-al-homeadan

What a little gem in Santa Monica. We walked right past this bakery, on our way to a donut shop...

k-haverty

With such a celebrity name, you would expect that it would be fresh and tasty. I really had hig...

tony

I was really looking forward to a lobster tail and was kinda disappointed. I mean, they prob sh...

dee-b

Expensive. $5-6 for a cannoli. Had the $4 cupcake it was not too sweet and the frosting was wel...

thiago-oliveira

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