Full menu with prices & pictures
Wan Chai Tea House 835 Banawe Street, Sienna, Quezon Ci...
(+1)27426200
(+1)27426182
Order food online for delivery
There are also parking spots for your vehicle, the next parking lot is Banawe Terraces at a distance of 20 meters from Wan Chai Tea House in Santa Mesa Heights.
A comprehensive menu of Wan Chai Tea House from Santa Mesa Heights covering all 15 meals and drinks can be found here on the menu.
The restaurant offers a variety of dim sum dishes at an affordable price of P47.00 per order, making it a popular choice among patrons. While some dishes such as the beef hofan and seafood roll received average ratings, others like the chicken feet and spare ribs were highly praised. Service, however, was inconsistent, with some customers reporting slow service despite a friendly staff. Overall, the restaurant is known for its delicious yet cheap Chinese cuisine, making it a recommended dining option in the area. The parking situation may be a concern for some, but the food quality and service make it a worthwhile visit for dim sum lovers.
What Ireti Maryjane likes about Wan Chai Tea House:
Your dimsum is comfort food for me. Their bean squash and chicken feet are my favorites. The service exceeded my expectations. However, parking could be an issue. View all feedback.
What Yasmine VonRueden doesn't like about Wan Chai Tea House:
THEY ARE NOT ANSWERING THE PHONE. LOW SERVICE!!!WORST! HOW COME THEY ARE ARE NOT ANSWERING THEIR LANDLINE. WHAT KIND OF SERVICE IS THIS?????? YKU SHOULD FIX THIS PROBLEM View all feedback.
They didn't call. low service! worst! I didn't catch her. what is that? yku should fix this pro...
The DOPE thing in this branch is the bilao set (mon-fri) their noodles are 47pesos only (3-4pcs...
Her dimsum is food for me. their curd and chicken feet are my favorites. the service has exceed...
This place seems old, though spacious. my training coordinator celebrated her birthday here. th...
We were originally planning to eat at causeway but their promo starts at 9pm. So we got here in...