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Sala Thai 353 Soquel Ave, 95062, Santa Cruz, U...
+18314261214
+18314583546
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When you're planning your visit to Sala Thai, you could take public transportation to the station Greyhound-Santa Cruz, which is the nearest station at 551 meters distance to the restaurant, otherwise, there are parking lots 459 meters away at Front-Parking Garage.
The Card of Sala Thai from Santa Cruz contains about 85 different meals and drinks. On average, you pay for a dish / drink about $11.8.
What User likes about Sala Thai:
I've been in this restaurant for years. we would like to go there for their phophon. her veggie broth is very tasteful. it comes to the table that evaporates hot. they can choose simple tofu, fried tofu and/or sweet. it is a huge portion. if I have something different than pho, I get the drunk noodles with tofu. very tasty. the personal is friendly and you can find parking either in front of or behind the restaurant... View all feedback.
What User doesn't like about Sala Thai:
asked for no fish sauce in everything we have ordered to realize just a few bites in the Tom Yum soup that it contained fish sauce. ah! they wanted to get a refund and confirmed that the suppe contains fish sauce, why didn't they tell us? the rest of the food was just ok half-flavorful and overcooked. View all feedback.
We requested no fish sauce in our order, but discovered a few bites into the tom yum soup that...
I have been a loyal customer at this restaurant for years. My favorite dish to order is their p...
This was my first time trying a Thai restaurant and I really enjoyed the food. The Thai Crunchy...
I've been in this restaurant for years. We would like to go there for her phono. Her Veggie bro...
Asked for no fish sauce in everything we have ordered to realize just a few bites in the Tom Yu...
Red Curry
Spicy.Assorted zucchini, carrots, bamboo shoots, bell peppers, black mushroom, green beans, and sweet basil; simmered in coconut milk and red curry.
Green Curry
Spicy.Assorted zucchini, carrots, bamboo shoots, bell peppers, black mushroom, green beans, and sweet basil; simmered in coconut milk and green curry.