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Alderwood Santa Cruz 155 Walnut Ave, Santa Cruz, USA, 950...
+18315883238
Reserve a table now for Alderwood Santa Cruz
You can naturally also reach the restaurant using the public transport. The next stop is Amtrak-Santa Cruz, 319 meters away from Alderwood Santa Cruz, otherwise, there are places to park 33 meters away at The Cedar Church Garage-Parking Lot 3.
The restaurant from Santa Cruz offers 327 different meals and drinks on the card at an average price of $15.4.
Alderwood Santa Cruz is a seasonally driven restaurant by Executive Chef Jeffrey Wall, serving coastal, wood-fired cuisine with French undertones. Inspired by the Central Coast region and its world-renowned farms, we aim to provide a dining experience that combines sophistication and comfort with our unwavering dedication to graceful hospitality. Our menu reflects California's abundant produce and the finest regional purveyors.
What rebecca boomgaarden likes about Alderwood Santa Cruz:
This is the best restaurant experience I’ve had in Santa Cruz. Very good service and exquisite food. We also appreciated the attention to our evening being a special birthday celebration. (Side note: it would be nice if more customers followed the restaurant’s request and dressed up to business casual attire. This is elevated dining… View all feedback.
What Sarahd doesn't like about Alderwood Santa Cruz:
We have had amazing dining experiences at Alderwood and last night was not one of them. Service was slow and drinks took a really long time to come. We were Told they were understaffed and I am sore that was the reason. View all feedback.
They save themselves some time and money for something much better elsewhere. eating was the on...
Do not go here when you're celebrating an event. One of the first questions they ask when you b...
VERY pricey for casual Santa Cruz. They used to have a very popular happy hour with great speci...
I have had good experiences when I come here. Alex is great. He recommended an unforgettable ra...
Always wanted to try this restaurant. Came with four people for Brunch. It was incredible. Try...
Lobster Risotto
fennel, fenugreek meunière, herbs
Grilled Scallops
shishito emulsion, corn cake, beech mushroom
Potato Pavé
camembert, leek seasoning, fried garlic
Bordelaise
jus of beef trimmings and red wine reduced to a glace