Full menu with prices & pictures
Santo Mezcal at Indi... 121 State StCA 931013529, Santa Ana,...
+18058833593
Reserve a table now for Santo Mezcal at Indi...
At a distance of 371 meters from Santo Mezcal at Indigo in Santa Ana there are parking spaces where you can park your vehicle, Or you could use municipal transportation to get to the stop Amtrak-Santa Barbara, which is 127 meters away from the restaurant.
The Menu of Santo Mezcal at Indigo from Santa Ana contains about 10 different meals and drinks. On average, you pay for a dish / drink about $11.1.
What PLocal likes about Santo Mezcal at Indigo:
I highly recommend this fantastic Mexican restaurant. It is reasonably priced, with attentive wait staff and deliciously spiced salsas. The grilled mushrooms were a standout dish, and the cocktail selection is diverse and top-notch. View all feedback.
What Benny Legros doesn't like about Santo Mezcal at Indigo:
This Mexican restaurant is fantastic. It offers great value for money, with attentive service and deliciously spiced salsas. The grilled mushrooms are a standout dish, and the cocktail menu is varied and upscale. View all feedback.
This Mexican restaurant is fantastic. It offers great value for money, with attentive service a...
This Mexican restaurant is truly fantastic. It's reasonably priced, the service is attentive, t...
I highly recommend this fantastic Mexican restaurant. It is reasonably priced, with attentive w...
Ceviche Pulpo
Octopus ceviche with red onions, cucumber, avocado and cilantro.
Ensalada Mezcal
Spring mix, mango, mandarin orange, cranberries, cherry tomatoes, cheese avocado and balsamic dressing.
Ensalada Los Cabos
Spring mix, mango, mandarin oranges, cranberries, cherry tomatoes, cucumber, jicama, avocado and passion fruit dressing.
Tlacoyo De Huitlacoche Y Hongos
Thick blue corn tortilla, huitlacoche, mushrooms, cheese, sour cream, radishes, red onions. Served with whole beans and rice.
Quesadillas Flour Calabaza
Zucchini blossoms, monterey jack cheese and served with pico de gallo, lettuce, placera sauce and queso fresco.
Shrimp Empanadas
2 Shrimp and melted cheese turnovers, topped with morita pepper sauce and avocado aioli.