Olio e Limone Ristorante - Santa Ana

Italian, Seafood, Ice Cream
11 W Victoria St, Ste 17 Santa Barbara, CA 93101, 93101-3127, Santa Ana, United States
Dishes: 355

Olio e Limone Ristorante

4.6 / 5 of 2544 Reviews
Phone
+18058992699
Address
11 W Victoria St, Ste 17 Santa Barbara, CA 93101, 93101-3127, Santa Ana, United States

There are also parking spaces for your car, the next parking lot is City Lot 5 at a distance of 36 meters from Olio e Limone Ristorante in Santa Ana.

Opening Hours

  • Tuesday
    11:30-14:00 17:00-21:00
  • Wednesday
    11:30-14:00 17:00-21:00
  • Thursday
    11:30-14:00 17:00-21:00
  • Friday
    11:30-14:00 17:00-21:30
  • Saturday
    11:30-14:00 17:00-21:30
  • Sunday
    17:00-21:00

Amenities

Reserve now

Feedback

★ 4.6 / 5 of 2544 Reviews

What RichardS likes about Olio e Limone Ristorante:
Our guest thought her customer made Pumkin Ravioli with Shrimp and scallops was one of the best dishes she had eaten! We all had a delicious dinner and the service was excellent. Thank you Elaine and Alberto. View all feedback.

What Nayeli Okuneva doesn't like about Olio e Limone Ristorante:
The service was good and staff attentive. Had lamb, was very fatty And not tasty. The veal was ok, and also the capellini. Tiramisu taste like whipped cream and not a true mascarpone. Disappointed all around. Not too loud, so you can actually converse View all feedback.

We celebrated my husband's birthday and we had an amazing time. Great food, good friends and wo...

nikko-38

One of us goes to places. As always, Olio e Limone did not disappoint! There are many choices o...

aguilera-nicole

New to us after many other meals in SB. Food imaginative and tasty. Interesting cocktails. Serv...

lafayette-3

Either waiters are understaffed or they don’t care but attention to detail remains weak here. F...

hortense-monnier

We had a lovely, delicious meal. Service was great as well and we will be back!

oliva78

Menu Items

  • Soup & Salads

  • Fish

    Pesce Fresco Del Giorno

    Fresh fish of the day

  • Salads

    Spinach Salad

    Baby spinach, green lentils, leeks, crispy pancetta, parmesan; mustard dressing

  • White Sauce

    Cavoletti

    Charred Brussels sprouts, guanciale, butter

  • Carne E Pesce

    Tagliata Di Bue

    Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

  • Antipasti (Appetizers)

    Timballo Di Melanzane

    Eggplant soufflé with goat cheese center; fresh tomato-basil sauce

More information

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