Full menu with prices & pictures
Dargans Irish Pub &... 18 E Ortega St Santa Barbara, CA 931...
+18055680702
Reserve a table now for Dargans Irish Pub &...
You can naturally also reach the eatery using the municipal transport. The next station is Amtrak-Santa Barbara, 723 meters away from Dargans Irish Pub & Restaurant, otherwise, there are parking spots 136 meters away at City Lot 10.
The restaurant from Santa Ana offers 208 different menus and drinks on the menu at an average $12.3.
Dargan's, an Irish-owned and operated establishment in Santa Barbara, offers warm Irish hospitality with authentic food, over 100 single malt Scotches, excellent pints from across the pond, and a full selection of local craft beers. Join us for a unique experience with a history spanning three generations. "Céad míle fáilte romhat!" - A hundred thousand welcomes to you!.
What Margaret Kohler likes about Dargans Irish Pub & Restaurant:
The lunch menu is fantastic at just $10. Enjoying a delicious chicken pot pie by the fireplace is perfect for those gloomy June days in Santa Barbara. The menu offers a variety of great options, and everything is served fresh. View all feedback.
What Twila Welch doesn't like about Dargans Irish Pub & Restaurant:
If you are searching for a casual pub where you can hang out with friends and enjoy some beer, this is the spot for you. However, I would advise against ordering any food... View all feedback.
The lunch menu is fantastic at just $10. Enjoying a delicious chicken pot pie by the fireplace...
I enjoyed a $7 Old Fashioned here while spending time with friends.
I enjoyed a fantastic pre-St. Patrick's Day dinner at Dargon's. They honored our reservation ri...
We enjoyed an excellent pre-St. Patrick's Day dinner at Dragon's. Our reservation was promptly...
We had a fantastic evening at Dargan's to kick things off.
Spicy Tuna Melt
Albacore with roasted jalapenos onions, pepper jack cheese, avocado on grilled sourdough
Farmer's Market Vegetable Flat Bread
Grilled red onions, goat cheese, tomatoes fresh basil, red green peppers on a crispy flat bread with a ranch drizzle