El Mozucu - San Vicente de la Barquera

#3 - Seafood - San Vicente de la Barquera, #21 - Cafés - San Vicente de la Barquera, Seafood Cuisine
Travesia Concha Espina, 39540, San Vicente de la Barquera, Spain
Dishes: 42

El Mozucu

3.4 / 5 of 11096 Reviews
Phone
+34678437907
Address
Travesia Concha Espina, 39540, San Vicente de la Barquera, Spain

The restaurant is also easily accessible by public transportation. The closest station is Term. Autobuses S. Vte. La Barquera, which is 365 meters away.

Opening Hours

  • Thursday
    08:30 -00:00
  • Friday
    08:30 -00:00
  • Saturday
    08:30 -00:00
  • Sunday
    08:30 -00:00
  • Monday
    08:30 -00:00
  • Tuesday
    08:30 -00:00
  • Wednesday
    08:30 -00:00

Amenities

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Feedback

★ 3.4 / 5 of 11096 Reviews

What User likes about El Mozucu:
I am from madrid, and I have had a lot of time not to be served as good in a bar, special chin for the waiter with tattoos, we learned, every time I passed, I wondered, we asked the men (bests lubine on the plate of dessert of bread) and half men (fabes drink caf the pits were spectacular (with their bowl to repeat and you said the good gouce morcillo) goucepoint entry: the location: perfect was a rotten. the price:... View all feedback.

What User doesn't like about El Mozucu:
the place where it is is beautiful has several terraces and inside is small. I had a lot of people and the time to wait for the table was not very high. We asked for two nico dishes of men albndigas with fries and chicken cachopo and a racin of rabas besides not being the rabas that waited in cantabria, the squid hard and saba to oil refused) but I have to say that one of the girls was very nice and we got potatoes f... View all feedback.

Nos trataron como en casa. Muy amables y atentos. La comida estaba muy rica y buena cantidad y...

Comida buenísima! Trato excelente. Rapidez. No se puede pedir más!!!!!

Me ha gustado el servicio y la comida de primera. Recomendable la visita y por fin fresquito de...

Sitio 10 el trato espectacular super atentos con los clientes económico y la comida expectacula...

La comida muy normalita pero pasable... lo q no es pasable es la poca educación y poca profesio...

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