Rangoon Ruby Burmese Cuisine Sf - San Francisco

Mango Salad

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber and dried shrimp

Ginger Salad

Light and refreshing, this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeno peppers and dried shrimp (vegetarian option available)

Lettuce Wrap

Lettuce wrap with radish, carrots and water chestnut with choice of chicken or shrimp, all tossed in special house sauce

Walnut Shrimp

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

Shrimp Curry

Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce