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Cafe Claude 7 Claude LaneCA 94108, San Francisco...
+14153923505
Reserve a table now for Cafe Claude
You can naturally also reach the eatery using the municipal transport. The next station is BART-Montgomery Street, 280 meters away from Cafe Claude, otherwise, there are parking spaces 68 meters away at 222 Kearny Street Garage.
The restaurant from San Francisco offers 221 different dishes and drinks on the menu at an average price of $35.5.
Café Claude, located near Union Square and evoking the charm of Paris, is a classic bistro offering a traditional Parisian menu served by Gallic waiters. Guests can enjoy live jazz from Thursday to Sunday in an intimate setting indoors or outdoors on the sheltered patio. Signature dishes such as onion soup, croque monsieur, salade niçoise, steak tartare, coq au vin, and steak frites are among the delicious options available.
The restaurant received mixed reviews - some criticized the lack of lively atmosphere, while others praised the excellent food and service. The bar manager was a standout for providing wonderful recommendations. Although some diners were disappointed by the noise from live music, others found it romantic and enjoyable. The French cuisine was generally well-received, especially the duck confit and escargots. Despite some minor issues with food descriptions and noise level, the overall experience was positive. Friendly staff, great wine list, and a cozy atmosphere added to the charm of the restaurant. Recommended for a delightful dining experience.
We had an amazing experience in this place. We liked the excellent vibes and the meals. The sta...
Delicious food but the wait time for the food to come out was insanely long. We came during a w...
Nice restaurant with outdoor seating and overlooking a major and very popular road. Looks like...
The menu and service exceeded my expectations. I absolutely adored the ambiance of this restaur...
This restaurant is a great place to enjoy delicious French cuisine. I arrived around ten o'cloc...
House Salad
butter lettuce, shallots, fine herbs, french radish, champagne vinaigrette
Epinard
sautéed bloomsdale spinach, shallots, lemon