Chapeau! - San Francisc

The menu of Chapeau! from San Francisc includes 22 dishes. On average, dishes or drinks on the card cost about $21.4. The categories can be viewed on the menu below.

Chapeau, opened by Philippe and Ellen Gardelle in 1996, has now been relocated to the space of Clementine. The ambiance is classic and romantic, complete with a single rose adorning every table. Offering some of the best deals on French cuisine in the Bay Area, Chapeau stands out for its classic, rich sauces presented in a modern manner. Philippe can be seen moving between the kitchen and dining room, ensuring that everything is in perfect condition.