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Bodega 1980 Kettner Blvd Suite 30CA 92101,...
+16195440500
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The restaurant is also easily accessible by public transportation. The closest stop is Santa Fe Depot, which is 907 meters away, otherwise, there are parking spots 166 meters away at Public Parking-Pacific Hwy.
On this homepage, you can find the complete menu of Bodega from San Diego. Currently, there are 24 meals and drinks up for grabs.
Nestled in the vibrant Little Italy neighborhood of San Diego, this new restaurant has quickly captured diners’ hearts with its delightful Spanish tapas and warm atmosphere. Guests rave about the creative menu, highlighting dishes like chorizo deviled eggs and squid ink arancini, paired perfectly with a refreshing sangria. The staff is described as attentive and friendly, with one memorable visit featuring a personal conversation with the chef. While not all reviews are glowing, the overall sentiment leans towards love for this trendy spot, making it a must-try for both locals and visitors alike.
What Dave Finlay Sr likes about Bodega:
Fantastic place in Little Italy. Great wine list and the tapas are some off the best I have had. The fresh octopus was very tender and tasty, lamb sliders were amazing, and the cheese plate, fantastic. The staff was great, and very helpful. Definitely recommend. View all feedback.
What King Homenick doesn't like about Bodega:
Staff was nice and attentive but the food was not good. I hate to base my opinion after tasting just a couple of the appetizers but we were afraid of ordering anything else it was so bad. View all feedback.
This place just opened so we thought we would try. Very impressed with the food and the Sangria...
Came here to kill reservations in another restaurant nearby an hour before our dinner. We had o...
Fantastic Spanish tapas! We had the chorizo deviled eggs, albóndigas, and the queso la plancha...
Cute spot with tons of potential, but missed opportunities. Great decor and lighting, but when...
This place was great! We got the potatoes, grilled cheese and a build your own cheese board. We...