Full menu with prices & pictures
1718 Steakhouse-ston... 20626 Stone Oak PkwySte 103, San Ant...
+12103771718
Reserve a table now for 1718 Steakhouse-ston...
Here you can find the menu of 1718 Steakhouse-stone Oak in San Antonio. At the moment, there are 158 menus and drinks on the card.
What D S likes about 1718 Steakhouse-stone Oak:
I took my young daughter to this restaurant for our Daddy Daughter dance last year, and she absolutely loved it. When I asked her where she wanted to go this year, she immediately said she wanted to go back to the same place! Last time, she had the salmon and thought it was fantastic, while I enjoyed a delicious ribeye. Our service was excellent, and I'm really looking forward to returning. She wants to order the sam... View all feedback.
What Shreiner doesn't like about 1718 Steakhouse-stone Oak:
The restaurant has rebranded itself as Aces of Steak and revamped its decor. Unfortunately, the service was lacking; the bartender and hostess seemed more focused on finishing their two bottles of wine than attending to customers. While the steak was satisfactory, my wife's lobster was undercooked. Additionally, the baked potato was dry and cold. Given the prices, I would recommend looking for another steakhouse. View all feedback.
This is my 3rd time dining at this restaurant in Stone Oak. The food is excellent. (Chef checke...
Negative stars. Made a reservation for an anniversary and waited 10 minutes at the front door....
We went to dinner here for restaurant week on a Tuesday night and really enjoyed the meal. For...
I typically don’t write reviews but this one is needed. My mom and I wanted to enjoy a nice ste...
Great atmosphere, everything on the menu sounds incredible, then the taste even beats that. Sta...
The Macallan 18
Blue Nectar
Smoked Salmon Goat Cheese Bruschetta
Smoked salmon layered and our home recipe, whipped goat cheese over garlic crostini
1718 Shrimp Cocktail
Fresh large peeled shrimp on a bed of lettuce with cocktail sauce drizzle and lemon wedge
Fried Caprese Bombs
Mozzarella stuffed fried tomatoes with basil and balsamic