Wine Kitchen - San Andreas
Wine Kitchen
Menu
The menu of Wine Kitchen from San Andreas contains about 136 different menus and drinks. On average you pay about $8.1 for a dish / drink.
Wine Kitchen is a neighborhood wine bar and small plates restaurant that believes in the perfect pairing of food and wine. Our casual atmosphere, warm service, and dedication to quality ensure a delightful dining experience whether you're stopping by for a glass of wine and a snack or a full meal with wine pairings. Founded by culinary veterans Greg Faucette and Jason Limburg, Wine Kitchen welcomes you and your loved ones to enjoy the best of food and wine together.
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The restaurant has received mixed reviews, with some praising the service and ambiance, while others have found the food to be overpriced and underwhelming. Customers have expressed disappointment over reservation mishaps but have also enjoyed their meals during happy hour. The wine selection has been complimented, as well as the friendly and knowledgeable staff. Overall, the restaurant has been described as cozy, with a diverse menu that changes regularly, making it a hidden gem worth visiting.
Came in here after dinner at Souvla- it wasn't too packed, so we're able to get seated right away.
I've had the chance to visit Wine Kitchen while in town on a few occasions, and have really enjoyed it! Once was a quieter early dinner where we had the
Not my kind of place. The bar / tavern had screaming, loud customers on a day when there was no one around. Really a tasting menu, teen plate, teen servings, bad value for money. The waitress told me that the green peppers in my clam chowder were mild - they weren't and had to spit out with a burning mouth. Really embarrassing when I was treated. Instead, they gave me asparagus. Your only vegetable. They didn't notice that my water glass was empty and I had to request it. Backless benches to sit in the tavern / bar, but you can request an uncomfortable chair. Not a place where you, like me, eat a lot of healthy protein and vegetables. I don't like leaving a restaurant where I feel bloated with too much food, but I don't want to go hungry either. The coffee was good after the meal.
I recently returned to this restaurant and was disappointed with both the food and service. The Brussels sprouts dish had very few Brussels sprouts and had a bitter taste with unbalanced flavors. The spaetzle was extremely dry and seemed reheated or overcooked. Furthermore, the waitress paid more attention to my male companion and ignored me, which was frustrating. The cozy atmosphere I had previously enjoyed was also absent. I do not plan on coming back here again.
My girlfriend and I visited this restaurant for happy hour on a Monday and had a wonderful time. We sampled the white, rosé, and red wines, all of which were delightful, well-balanced, and not overly sweet. The food was exceptional, with the exception of the wings which were just average. The menu changes frequently, but we particularly enjoyed the cheese plate, the stuffed mini peppers with brisket, and the salad featuring Early Girl tomatoes topped with a delectable black olive and almond crumble and goat cheese. The waitress/manager was friendly and knowledgeable, providing top-notch service. Despite not being a local, I would definitely return to this restaurant if given the chance.
Menu
Snacks
Popcorn, Parmigiano, Truffle Oil, Bacon Bits, Chives$4.0Fried Shishito Peppers, Sea Salt, Lemon Crème Fraiche$6.0Boquerones, Black Garlic Aioli, Grilled Levain$7.9Plates
Fried Mac N Cheese Sliders$10.9Dessert
Cheese Plate, Apples, Honey, Grilled Levain$7.9Green Tea Crème Brûlée, Dark Chocolate, Strawberries$7.9
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