A recent visit to the restaurant for a birthday celebration left diners disappointed due to slow service and disorganization during the seating process. While some dishes like the French onion soup were outstanding, the Elk special was dry and the fettuccine Alfredo was sticky and too salty. Despite this, the atmosphere and ambiance of the restaurant was praised by many, with the recent renovations receiving positive feedback. Overall, Saska's was described as an old-school steakhouse with a good menu and great cocktails. The prime rib special and filet were highlighted as delicious options, while the revamped bar and improved dining experience were commended. While some felt that the food was good but not amazing, others found the portions to be generous, especially for a steakhouse. The restaurant's happy hour offerings were also popular, with $4 draft beers and a variety of appetizers drawing in customers. In conclusion, Saska's was recommended for its quality food, great service, and appealing atmosphere, making it a restaurant worth returning to in San Diego.

Last update: 17.01.2026 from: KimberlyB

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★ 3.9 / 5 from 2011 reviews

Was Rob Brown at Saska's a mag?
The decor and renovation came out awesome and the food was on point with great service tonight! Congrats on a successful reopening! It's nice having Saska's open and only a 5 minute walk from my house again! View all feedback.

What Reginald Ziemann dislikes about Saska's:
Its fallen off a bit. website said 5 dollar pkg with validation. That is over but we didnt find out until we waited outside forever. Food wasnt the same. Booth by the kitchen get all the smells of trash, someone smoking out back etc. Server was ok but missing salt at table, steak knives. Meat was cross section with cartilage and tough. carrots had a weird taste to them. mixed vegies would have been better i mean how... View all feedback.