Roots and Rye offers a unique dining experience featuring Prime Rib that is slow cooked for 8 hours and then roasted at high temperature for 30 minutes to achieve a delicious crust. With a focus on whiskey and craft cocktails, this rustic-industrial restaurant welcomes all types of guests, whether for after-work drinks and snacks or full course banquet style celebration dinners. Don't miss Taco-Tuesday for a fun twist on classic American fare, enjoy All Day Happy Hour on Wednesdays in the lounge or outdoor fire-pit patio with friends, and check out the Late Shift Menu for a tasty late-night bite when you're out on Santana Row. Please keep in mind that the Lounge and Firepit areas are open seating only, no reservations required.

Last update: 17.01.2026 from: Idell

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★ 3.7 / 5 from 423 reviews

Overall, the restaurant seems to have a mixed but generally positive reception. While some reviewers were impressed by the excellent guacamole and generous portions, others were disappointed by the limited and mostly fried food selection. The service received mixed reviews, with some praising the attentive and friendly staff while others found them to be inattentive. The ambiance was mostly praised for being fun and visually appealing, offering a pleasant environment for dining. Despite some shortcomings, many guests enjoyed the food and drinks, with highlights including the individually made guacamole and tasty tacos. While there were some minor issues like noisy surroundings and lack of attention to solo diners, the general consensus seems to be that the restaurant is worth a visit for a lively and enjoyable dining experience.