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Nightbird 330 Gough Street, San Francisco, 941...
+14158297565
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The eatery is also easily accessible by municipal transportation. The closest station is Muni-Metro Van Ness, which is 343 meters away, otherwise, there are parking spaces 169 meters away at Performing Arts Garage.
Here you can find the menu of Nightbird in San Andreas. At the moment, there are 33 meals and drinks on the food list.
Nightbird offers a 6 course, 6 bite menu priced at $195 per person, curated by chef, owner, and James Beard Nominated Kim Alter. Located in the heart of San Francisco's Hayes Valley, this elegant boutique restaurant showcases the freshest, seasonal, and local ingredients California has to offer. Please note that our dining room only has 10 tables, and we have a strict cancellation policy in place to ensure the best experience for our guests.
Nightbird in San Francisco is being added to the list of overpriced and lacking food experiences in the city, with caviar, wagyu, and truffle failing to compensate for uninspiring flavor profiles and unoriginal dishes. While the ambiance and service are top-notch, the food falls short in comparison to other metropolitan areas. On the other hand, it's a great spot for special occasions in small groups, with impeccable service, delicious food, and perfect wine pairings. The menu is divine, and the staff is knowledgeable and kind. The experience is further elevated by the care and attention put into the entire dining experience, making it one not to be missed. The restaurant offers outstanding food, presentation, service, and ambience, with Chef Kim Alter and her team delivering a next-level fine dining experience. The overall consensus is that while Nightbird may have its shortcomings in terms of food quality and creativity, the overall experience is enhanced by the attention to detail, service, and ambiance.
Intimate ambiente, a delightful experience with a gast or a date.
Great service, creative eating, fabulously prepared. good value for the menu, wee are expensive...
A delicious vegetarian tasting menu in the heart of the hayes valley.
Every cure is thoughtful and creatiw. the garnels with butternut quash tasted like lobster and...
Perfectly curated from beginning to end, exceptionally on point flavors, colors, and textures....