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Gaspar 185 Sutter St., San Francisco 94104,...
(+1)4155768800
Reserve a table now for Gaspar
At a distance of 39 meters from Gaspar in San Andreas there are parking spaces where you can park your car, Or, you could take the municipal transportation and get off at the stop BART-Montgomery Street, which is 159 meters away from Gaspar.
The Card of Gaspar from San Andreas includes about 138 different dishes and drinks. On average, you pay for a dish / drink about $20.2.
Gaspar is a French brasserie awarded Best French Bistro by San Francisco Magazine. We offer modern mid-20th century Parisian style and a menu of approachable French classics with the freshest Bay Area ingredients. Join us for lunch or dinner and enjoy an escape from the downtown hustle and bustle.
The restaurant boasts a beautiful, romantic atmosphere that is cozy and relaxing. While opinions on the food were mixed, with some dishes falling short and others exceeding expectations, the general consensus is that the cuisine has a rustic flair. Service was a common point of contention, with complaints about slow service and lack of attentiveness. However, the staff's willingness to accommodate dietary restrictions was appreciated. Despite some hiccups, highlights included the steak frites, escargot, and swordfish dishes. Overall, the general sentiment towards the restaurant was positive, with compliments on the atmosphere, food quality, and value for money. It seems like a place worth revisiting for a pleasant dining experience.
Beautifully prepared--our group enjoyed the pork chop, octopus, corn bisque, various salads. Ev...
Came here for a team dinner. Staff was quite attentive and the atmosphere was a quiet casual se...
I cam here for lunch with my team and ordered their Steak Frites. I asked for it to be cooked m...
One vegetarian entree and nothing vegan, but the chef and staff were enthusiastic about accommo...
This restaurant is certainly one of the best place to eat in the area. Anytime I come to this p...
Pot De Crème
Valrhona milk chocolate, espresso chantilly, shortbread crumble
Pan Roasted Striped Bass
Sunchokes, baby carrots, wild mushrooms, pickled pear, onion soubise, lobster bordelaise
Canard À L'orange
Duck confit, butter leeks, rutabagas, cranberries, baby carrots, citrus jus
Pâtes Maison
House-made pickles, dijon mustard, duck rillettes with Calvados, country paté wrapped in bacon
Mussels Basquaise
Fennel, spanish chorizo, shallots, tomato saffron sauce, served with fries