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Emperor of India 5825 Cottle Rd San Jose, CA 95123,...
+14082292600
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You can obviously also reach the eatery using the municipal transport. The next station is VTA-Cottle, 281 meters away from Emperor of India, otherwise, there are parking lots 578 meters away at Kaiser Permanente-San Jose N.
The Card of Emperor of India from San Andreas contains about 96 different dishes and drinks. On average, you pay for a dish / drink about $9.8.
Emperor of India is a local favorite in San Jose known for its lunch buffet and takeout. The restaurant offers a variety of changing buffet items, including steaming hot curry and delicious samosas. Customers rave about the tandoori chicken and the attentive service, with fresh naan always at hand. Don't miss out on the gulab jamun for dessert. The menu caters to both vegetarians and meat-lovers, offering options like goat curry with tender dark meat. The quick delivery and casual ambiance make it a perfect spot for group outings or family dinners.
This restaurant has received mixed reviews, with some customers expressing disappointment in the service and overall experience, while others raving about the delicious food and excellent lunch buffet offered. Despite some negative experiences, many customers have praised the quality of the food, friendly service, and the variety of dishes available. Overall, while there may be some issues to address in terms of service and consistency, the restaurant seems to have a loyal customer base who appreciate the flavors and value offered.
A nice, quiet, all you can eat lunch buffet corner. Delicious food. The service is very friendl...
Delicious food Wonderful spices Excellent lunch buffet Perfect for quick lunch or family get to...
Affordable lunch buffet all 7 days a week, very few Indian restaurants offer this. Food was fre...
Parking is somewhat easy. Buffet style. Reasonably good. Slightly expensive. The dessert was su...
Its same as always. My wife called me a name whilst I was eating here as she called from Colora...
Butter Chicken
cooked in tandoori oven and then cooked in a tangy tomato, creamy exotic buttery sauce signature dish, no butter
Dal Makhani
lentils laced with ginger , chopped garlic and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice
Naan
leavened bread