Chill House - San Andreas

Szechuan, Dim Sum, Seafood
726 Clement St San Francisco, CA 94118-2217, San Andreas, United States
Dishes: 159

Chill House

4.4 / 5 of 1922 Reviews
Phone
+14153872658
Address
726 Clement St San Francisco, CA 94118-2217, San Andreas, United States

If you are coming to Chill House in San Andreas with your vehicle, you will find parking options at a distance of 766 meters at Daja-Thor Parking.

Opening Hours

  • Monday
    11:00-14:30 16:00-21:30
  • Wednesday
    11:00-14:30 16:00-21:30
  • Thursday
    11:00-14:30 16:00-21:30
  • Friday
    11:00-14:30 16:00-21:30
  • Saturday
    11:00-14:30 16:00-21:30
  • Sunday
    11:00-14:30 16:00-21:30

Amenities

Reserve now

Feedback

★ 4.4 / 5 of 1922 Reviews

Chili House offers a mix of reviews ranging from disappointed to impressed. While some found the Peking Duck to be a letdown and the service lacking, others raved about it being the best in the city. The spicy dishes were a hit, but the lack of variety in dumplings disappointed some visitors. The authentic Chinese cuisine impressed those familiar with it, but the steep prices were a common complaint. Overall, the restaurant seems to deliver a mixed experience with highlights such as the Peking Duck and attentive service but also drawbacks such as inconsistent food quality and service issues.

Good food and service was great but prices are higher for lunch specials than what is listed on...

krogers-bird415

Absolutely delish… a lot of sodium though will be back

harley12

Really great new years day meal for a group. We especially loved the cashew nut chicken, mu shu...

miriam-serra-1

If you want to eat Peking Duck in SF, then this is the place to go to. You need to call ahead a...

phegmann-2

The wait staff quickly noticed us at the door and welcomed us in, checking if we had a reservat...

patricia-avalos-1

Menu Items

  • Noodles And Rice

    Dan Dan Noodles

    (Option: request no pork) Toss with sesame paste, sweet soy sauce, peppercorn oil, black vinegar, and chili oil sprinkled with pea sprout and minced pork.

  • Chicken & Duck

    Chicken With Explosive Chili Pepper

    Crispy chicken smothered in Sichuan chili peppers, spices and aromatics.

  • Wok Spezialitäten

    Mao Xue Wang

    A heady stew of beef, tripe, intestines, duck blood tofu, and Spam spiced with Sichuan peppers and red chile oil

  • Seafood

    Crispy Garlic Prawns

    Lightly breaded prawns pan fried and tossed with fried ginger, crispy garlic jalapeno

  • Entrées

    Green Onion Pancakes

  • Hot And Spicy

    Spicy Seafood Hot Pot

More information

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