Full menu with prices & pictures
Cassava Golden Gate Park & the Avenues, 3519...
+14156408990
Reserve a table now for Cassava
The menu of Cassava from San Andreas includes 71 dishes. On average, dishes or drinks on the card cost about $23.8. The categories can be viewed on the menu below.
The dinner menu features a variety of options including famous buttermilk fried chicken, mussels and fries, house-made fresh pasta, and burgers. There is also a signature 3-course prix fixe menu priced at $52 per guest with a beverage pairing option that showcases Chef Kris Toliao's creative and unique dishes. Cassava is a popular weekend brunch destination with offerings such as baked egg skillet, ribeye steak and eggs, croque madame, and mussels and fries. Guests can also enjoy daytime cocktails and a wine list to complement their meals.
The restaurant received mixed reviews, with some diners expressing disappointment in cold food during SF Restaurant Week. However, others had a delightful experience, enjoying a creative and delicious four-course meal with nearly perfect wine pairings. The restaurant was praised for its warm and attentive service, making it a great spot for a date night. Diners appreciated the hearty portions and informative staff, especially one of the owners who was working that day. Overall, Cassava was described as a special place with exceptional food and service, where the owners' passion for their restaurant shines through in every dish.
Four years ago my bf and I came to this place when it was brand new He loved the placeHe wrote...
Place - Easy to findMany tables are inside and outsideInterior was so goodSunshine from huge wi...
Simply a lovely restaurant with incredibly good food. A bit noisy but a lot of fun.
Another great brunch at Cassava. There doesn't seem to be a bad choice among the menu items.
I passed by this place, and knew I had to come try! I had the 4-course menu during SF Restauran...
Japanese Breakfast
Koshihikari rice, simmered hijiki, radish top kimchi, pickled Fiddlehead Green's daikon, seared Washington Albacore, house yuzu kosho, Mendocino kombu dashi miso soup with savoy cabbage mushroom, house furikake, soft poached egg in broth. Pairing Suggesti
Rosemary Roasted Potatoes
Fiddler Greens roasted potatoes, rosemary, garlic confit