A La Turca Turkish Cuisine - San Andreas

The Menu of A La Turca Turkish Cuisine from San Andreas contains about 49 different dishes and drinks. On average, you pay for a dish / drink about $9.0.

Established in 2002 as the first Turkish Restaurant in San Francisco, A La Turca has been named "Best Turkish Restaurant" by local newspapers. Our freshly prepared appetizers pair perfectly with our homemade pide bread, crispy on the outside and chewy on the inside. Our dishes are prepared daily from scratch following traditional Turkish recipes, with generous portions. If you're new to Turkish cuisine, we recommend trying the platter with lamb chop, beef shish, chicken shish, koefte, lamb beef gyro, doener, rice, and salad, or the popular Lahmacun (Turkish thin pizza). Favorites for Turkish cuisine enthusiasts include our housemade doener, iskender kebab, and beyti. Don't miss our great vegetarian options, mouth-watering desserts, Turkish, Italian, or Napa wines, and beer. Join us for an authentic Turkish dining experience. Offsite catering is also available for up to 500 people.