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Market Street Grill 48 W Market St, Salt Lake City, UT 8...
+18013224668
+18015316044
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You can naturally also reach the eatery using the municipal transport. The next station is TRAX-Gallivan Plaza, 225 meters away from Market Street Grill, otherwise, there are parking lots 109 meters away at Public Parking.
The Menu of Market Street Grill from Salt Lake City contains about 115 different dishes and drinks. On average, you pay for a dish / drink about $26.0.
Market Street Grill offers a delightful dining experience with a focus on seafood. The shrimp cocktail and oysters were particularly enjoyed by patrons, along with the Cioppino and seafood pasta dishes. The atmosphere is excellent, service is top-notch, and the seafood is fresh and delicious. While some reviewers had mixed experiences with service and dishes, overall, Market Street Grill seems to be a popular choice for a special night out or a casual meal with friends.
What Alice likes about Market Street Grill:
The server was attentive. The coffee was good and the cup kept full. The eggs in the Huevos Ranchero were fluffy and they were smothered in a flavorful sauce of tomatoes, onions and green olives. The dish was topped with two bacon slices and avocado. I was glad to visit one of my breakfast favorites. View all feedback.
What Victor Montalvo doesn't like about Market Street Grill:
excellent eating and good indoor location Look for the early bird specialties for exceptional prices, good portion size and excellent eating. Sunday brunch is particularly good. the acoustic is a bit loud, but the atmosphere and the service are exceptional. View all feedback.
Excellent service and exceptional food. Ate there 3 days out five while on vacation. Bravo!
We had been there on Sunday and had an excellent meal with outstanding service. We went back on...
Excellent, expertly prepared seafood unusual so far from either coast. Great wine list.
Food was delicious and the service was over and beyond what I would expect. It is a higher pric...
Picky daughter enjoyed the shrimp cocktail. I also enjoyed the oysters (had all 4 types)...not...
Bison Tenderloin
North Dakota farm-raised, wrapped in thick applewood smoked bacon.
Wild Sockeye Salmon
Mixed greens, tomato, egg, asparagus, avocado, red bell peppers, olives, beets and capers
San Francisco Cioppino
Gulf shrimp, New England cod, clams and calamari, garlic toast.
Fresh Atlantic Salmon
Broiled and served with cucumber dill sauce.
Gulf Shrimp Cocktail
Shelled prawns served with a cocktail sauce.