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Kimi's Chop Oyster H... 2155 S Highland DrUT 84106, 84106-28...
+18019462079
Reserve a table now for Kimi's Chop Oyster H...
The restaurant from Salt Lake City offers 136 different meals and drinks on the menu at an average $40.8.
Located in the heart of Sugarhouse, Salt Lake City's newest Oyster Bar boasts fresh seafood sourced directly from Seattle, premium Wagu Beef from Snake River Farms, and locally-sourced ingredients from small farmers and cheese artisans. The restaurant is owned by renowned restaurateur Kimi Eklund and her experienced Chef, Matt Anderson, known for their successful restaurants Absolute! Restaurant, Dijon Bistro Provencal, and Kimi's Mountainside Bistro. Guests are welcomed by warm fire pits as they arrive, and upon entering the elegant and chic Oyster Bar, they are greeted with a delightful ambiance perfect for indulging in delicious oysters and chops.
Kimi's, once a beloved spot in Sugarhouse, has lost its charm at its new Holladay location. While the food is still good, the vibe is missing. The new restaurant feels like just another fine dining place. Customers have noted issues with seating setups and the atmosphere. However, the service remains friendly and attentive. Despite some mixed reviews on food quality and noise levels, some diners still praise Kimi's for its atmosphere, wine selection, and appetizers at the bar. It seems that Kimi's may have lost some of its original appeal since the move, but some loyal customers still enjoy their experiences there.
Love the new place! The outdoor seating in one of our new favorite spots . The food is wonderfu...
Kimi's was our go-to place when it was in sugarhouse. We spent many fantastic friday evenings t...
Excellent food and dinner choices. We have nothing that compares to this restaurant in Holladay...
We love the new location of Kimi's. We were fans before and even bigger fans now. The inside is...
Absolutely amazing service and food! Stormy was our waiter and did an excellent job with our pa...
Courvoisier Vs Cognac
Fresh Oysters On The Half Shell
fresh ginger jalapeno mignonette, house cocktail, fresh lemon
Café Irish
jameson, brown sugar, espresso, whipped cream
Mediterranean Bruschetta
greek olives, tomatoes, basil, feta, artichoke hearts, evoo, balsamic syrup, ciabatta
14 Hands Merlot Wa
Louis Jadot Pouilly Fuissé, France
Emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of hazelnut, toasted almonds, grapefruit and lemon aromas