Ruby Tuesday - Saline
Ruby Tuesday
Menu
A complete menu of Ruby Tuesday from Saline featuring all 30 meals and drinks can be found here on the menu.
A casual American spot anchored by a standout garden salad bar and a menu of ribs, steaks, burgers and seafood. Dishes are generally well cooked and generously portioned, with solid desserts and birthday perks, but service and salad-bar upkeep can be inconsistent—servers range from attentive to distracted and occasional cleanliness or cutlery lapses are reported. Convenient for moviegoers and families, value varies with promotions and timing. Nights can feel lively while late lunches are relaxed; overall a dependable choice for salad lovers and casual celebrations when service is on point.
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Was Ebenezer's Anni L at Ruby Tuesday a mag?
The food at this restaurant is fresh and delicious, and I highly recommend trying the garden salad bar. While it may not be the largest salad bar I've encountered (I grew up in Northern California), it's definitely the best in the Ann Arbor area. The burgers and steaks are hearty, and the seafood is consistently good. The service here is exceptional—I've always been treated well. Yes, it's a chain, but it feels like... View all feedback.
What Ann V dislikes about Ruby Tuesday:
The only reason they are getting a two is because of our waitress. First was the salad bar was not full and had to ask for regular lettuce and what should have been five minutes turned into 15 min. View all feedback.
The food at this restaurant is fresh and delicious, and I highly recommend trying the garden salad bar. While it may not be the largest salad bar I've encountered (I grew up in Northern California), it's definitely the best in the Ann Arbor area. The burgers and steaks are hearty, and the seafood is consistently good. The service here is exceptional—I've always been treated well. Yes, it's a chain, but it feels like a locally-owned family restaurant! I definitely recommend it!
Upon arrival, we were seated right away by a manager who was as busy as the waitstaff, indicating a well-run operation. There seemed to be a dedicated staff member for the salad bar, and he did an excellent job maintaining its cleanliness and keeping up with the demand, even in a packed dining room. Our server was a bit slow but friendly. The menu has seen some updates, but it still offers classic American dishes. I found the petite sirloin and fried shrimp combo to be just the right portion. The steak was grilled to a perfect medium-rare and weighed in at around 4-6 ounces, which was ideal. The salad bar was, as always, fantastic, featuring all the usual options. I requested an extra side plate from the manager to keep the fried shrimp from getting soggy from the steak, and while he was on his way to bring it, he unfortunately got caught up with another customer and I believe he forgot. However, when he remembered as we were settling our bill, he graciously apologized and brought us a slice of cheesecake, which was a lovely gesture. RT remains one of the few places around that offers a solid salad bar, and I’m happy to see such improvement in food and service. We will definitely return.
I forgot to print my birthday reward since I had worked the night before and got up early to attend the show, but showing the code on my phone worked perfectly. I ordered my favorite burger, the mushroom and Swiss, which was flavorful, juicy, and cooked to perfection. It came wrapped thoughtfully, helping to keep it intact until I got home. There are plenty of sides to choose from, and I opted for a baked sweet potato, which turned out to be quite large. Even though I was very hungry, I couldn't finish it all. I'm not worried about leftovers, as they will make for a tasty lunch the next day. Knowing I’d be dining here, I chose a smaller popcorn at the show and was still quite full. Make sure to sign up for their emails to receive birthday rewards, and keep an eye out for deals on the endless garden bar days.
Always consistently good. Had the bourbon honey glazed salmon, cheese Brussels sprouts and upgraded to salad bar. Then finished off with the Apple crisp and Ice Cream stuff. It was really good.
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