Gastronomique De Valrugues - Saint-Rémy-de-Provence

#6 - European - St Remy De Provence, Fast Food, French
9, Chemin Canto Cigalo, 13210, Saint-Rémy-de-Provence, France
Dishes: 28

Gastronomique De Valrugues

4.7 / 5 of 360 Reviews
Phone
+33186995715
Address
9, Chemin Canto Cigalo, 13210, Saint-Rémy-de-Provence, France

There are also parking options for your car, the next parking lot is République at a distance of 976 meters from Gastronomique De Valrugues in Saint-Rémy-de-Provence.

Opening Hours

  • Monday
    12:15-13:30
  • Tuesday
    12:15-13:30
  • Wednesday
    12:15-13:30
  • Thursday
    12:15-13:30
  • Friday
    12:15-13:30
  • Saturday
    12:15-13:30
  • Sunday
    12:15-13:30

Amenities

Reserve now

Feedback

★ 4.7 / 5 of 360 Reviews

What Patrick D likes about Gastronomique De Valrugues:
Everything clicked tonight. From the shuttle pickup at our hotel, to the simplicity yet depth of the menu , the quality of the food and preparation, the friendliness and discreet/ non pushy service and the environment. A beautiful anniversary night for us and one of our best meals in recent memory Thank you! View all feedback.

Everything clicked tonight. From the shuttle pickup at our hotel, to the simplicity yet depth o...

patrick-d-vine76

The setting is a beautiful terrace overlooking the pool/garden area. The service was very good,...

simon-w-chef3

Very good meals very beautiful setting of impeccable service what else??????

seongmin-wang

Excellent menu and great attention for children I strongly recommend

bertrand-hugues-1

Lovely setting. Gracious and attentive service. Hit and miss on food rock hard buns and tastele...

lina08-1

Menu Items

  • Nos Desserts

    La Pomme

    Mi-confite au caramel vanillé, crémeux dulcey, filo aux senteurs de fenouil, crème glacée petit beurre et ambre d’automne

  • Les Entrées Chaudes / Hot Appetizers

    La Châtaigne

    Mandarine pochée aux saveurs forestières, cigares de gavottes cacao, crémeux de crème de marron, gèle de gingembre, sorbet aux herbes folles.

  • La Première Assiette

    Le Cèpe

    En déclinaison croquant : crumble végétal noisette du piémont coulant : anglaise vanille aux senteurs des sous bois glacé : parfait parfumé au praliné

  • Main Course

    Monkfish

    En mosaïque, nori, fenouil au miso, palourde et poireaux au sel fumé, consommé à la citronnelle.

  • These Types Of Dishes Are Being Served

  • This restaurant offers dishes containing these ingredients

More information

QR-code link to the menu

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