Boulangerie - Saint-Nizier-De-Fornas

What Gabrielle Roussel likes about Boulangerie:
The best. Baker of the area I worked with him and it's just so I didn't ruin him. Provided in an exceptional Boi. Do not hesitate to ask for the real rye bread to do twice a week when its oven falls into the temperature because the rye cooked long to have a beautiful crust that keeps the mie. This bread is conservative 4 5 days in a towel. Thank you. View all feedback.