An American Place - Saint Louis

The place from Saint Louis offers 35 different meals and drinks on the card at an average $14.7.

An upscale, four-diamond fine dining restaurant and lounge, An American Place specializes in locally grown food products. Owned and operated by renowned Chef Larry Forgione, it is located in the original lobby of the Statler Hotel, built in 1917. The space features a 30' ceiling, replica wedge wood, marble columns, and beautiful, unique architecture. With exceptional atmosphere, food, and service, this restaurant is a must-visit destination, whether for a special occasion or just a casual dining experience. Chef Larry Forgione offers a rich collection of recipes that reintroduce essential flavors, using the freshest and richest native ingredients. The menu includes over a hundred recipes reflecting the bounty of American cuisine - from fish and shellfish to chicken, duck, venison, beef, pork, lamb, and delicious breads and desserts.