Bazz Java Jazz - Saint-Lambert
Bazz Java Jazz
Menu
A comprehensive menu of Bazz Java Jazz from Saint-Lambert featuring all 14 meals and drinks can be found here on the menu.
Bazz Java Jazz in Saint-Lambert, Quebec is a popular spot known for its inviting atmosphere and delectable menu. Indulge in options like fried calamari, AAA beef tartare, and cassoulet of snails with sweet onion cream. For main dishes, savor the fish n' chips, pork ribs, confit duck leg, and Cornish chicken. Don't miss the opportunity to try the tasting menu. With a wide selection of wines available, you'll always find the perfect pairing at Bazz Java Jazz.
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Was Kobe Weissnat at Bazz Java Jazz a mag?
Went there 3 weeks ago, with my dauther, was not our fist time had forgoten how great this place is,I had the lamb, one of the best ever, the waiter (sommelier) was very nice and really knew is wines , will go back and would recommand it to anyone,it is a bit noisy but the food makes you forget, about it View all feedback.
What Kobe Weissnat dislikes about Bazz Java Jazz:
We had dinner yesterday on the outside terrace. Food was good but one of the two beef tenderloin was ask rare and wasn't. Service was very good bur also very SLOW. Prepare to be there 2 hours minimum at dinner time and it was not so busy... Not cheap for a bring you wine place... 150 plus taxes and service(Table d'hôte 4 services) View all feedback.
I have to confess that I was initially disappointed when my date told me we were going to this restaurant, as the name misled me to believe we were going to a different place.
The food was below average for the price, and I was disappointed with my dish. The waiter acknowledged the issue by saying "I know we should remove it from the menu." It would have been more helpful if they had informed me before ordering.
Nice little cozy house-looking restaurant in the old Saint-Lambert. The service was very friendly and mentioned to us that they had recently changed the menu due to a change of cook. It was our first time there so we couldn't compare but we both tried 4 tapas each, and dessert. To be fair, the main dishes looked very nice too.First try was the tartar which I absolutely loved -- I'm not too crazy about standard arrangement of tartar with lots of onions -- and this one was the opposite -- it had a blend of sweet (with apples) and salty and was great. My wife had the crabcake which was good (but my dish better :)). Second try was the cesar with chicken. It was a rather unusual arrangement with a chicken leg, but otherwise good.3rd was a special Mac'n'cheese which would have been great if the sauce had been less salty.And last, I had the pulled pork mini-burgers that were good, if only that the bread was too big for the quantity of meat.We both had chocolate dessert -- good except the explanations we had received was that it contained a brownie which wasn't the case, the team has to learn the new menu properly.But overall, a nice experience and bring your own wine is always appreciated. Plate presentation was well done and tasted good. Main drawback would be that the tapas list is rather small, about 10 items, so you can go through them fast when you have to order 4+ per person
Expensive and over rated, it used to be a very good restaurant but it is a new management, well a few years ago, you have to make reservations and be patient because it will take forever to get a reply, so do not leave a message hoping to get a response for the same day because they will call you back around 6 oclock to tell you they are full and you will be left with no reservation a few minutes before dinner time arrives!
Just wanted to thank the staff at Bazz ( including the kitchen ) for another perfect meal!Went there in the fall for a 60th wedding anniversary and again last weekend for a Fathers Day, and everything was delicious. BYOW , outdoor patio in the back garden, freindly servers and GREAT food.Looking forward to my next visit :)
Full Menu
Main
Antipasti - Starters
Pizza
Dessert
Sauces
Appetizer
More information
QR-code link to the menu
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