Poivre Rouge - Saint-Égrève

#1 - Seafood - Saint-Égrève, Desserts, Grills
Rue Louis Besancon, 38120, Saint-Égrève, France
Dishes: 3

Poivre Rouge

3.6 / 5 of 100 Reviews
Phone
+33476999666
Address
Rue Louis Besancon, 38120, Saint-Égrève, France

If you are coming to Poivre Rouge in Saint-Égrève with your vehicle, you will find parking options at a distance of 357 meters at P+R Karben, Or, you could take the public transportation and get off at the stop Gare de St-Égrève-St-Robert, which is 910 meters away from Poivre Rouge.

Opening Hours

  • Monday
    11:30-14:00 19:00-21:30
  • Tuesday
    11:30-14:00 19:00-21:30
  • Wednesday
    11:30-14:00 19:00-21:30
  • Thursday
    11:30-14:00 19:00-21:30
  • Friday
    11:30-14:00 19:00-22:00
  • Saturday
    11:30-14:00 19:00-22:00
  • Sunday
    12:00-14:00

Amenities

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Feedback

★ 3.6 / 5 of 100 Reviews

What User likes about Poivre Rouge:
My daughters love to go to this restaurant, they feel good 8 and 5 years. And then they do everything they can to have fun for the clientele, like for halloween or the children we overkiffed. And then the meals are good and the helpful staff. View all feedback.

What User doesn't like about Poivre Rouge:
Not bad. Disappointed. A pleasant but enduring welcome you can see that the vacuum cleaner has not been spent long. Then an extremely light plate (green duck bean salad basket given the price (17€ . I don't ask for pdterre svp just beans and salad. Well, I had the rosy and a spoon of beans a salad sheet (we would have said decoration. Magret asked the rosé that he was on one side. On the other he was blue. We need mu... View all feedback.

Not bad. Disappointed. A pleasant but enduring welcome you can see that the vacuum cleaner has...

Very welcome. Standardized food at reasonable prices

Frankly not terrible to take a beef side to say 400 g And if it's 150g it's the end of the worl...

Pleasant home Great meat Great dessert Nettement superior to Buffalo

Fish and chips deguelasse, oily... buuuuurk Viande... they don't even know how to keep cooking....

Menu Items

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