Schaeferstube - Saas-Fee

Seafood, Fast Food, Point Of Interest
Obere G. 32, 3906, Saas-Fee, Switzerland
Dishes: 33

Schaeferstube

4.6 / 5 of 1669 Reviews
Phone
+41279572537
Address
Obere G. 32, 3906, Saas-Fee, Switzerland

If you are coming to Schaeferstube in Saas-Fee with your vehicle, you will find parking spaces at a distance of 992 meters at Parkhaus Saas Fee.

Opening Hours

  • Sunday
    11:00-22:00
  • Wednesday
    11:00-22:00
  • Thursday
    11:00-22:00
  • Friday
    11:00-22:00
  • Saturday
    11:00-22:00

Amenities

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Feedback

★ 4.6 / 5 of 1669 Reviews

What User likes about Schaeferstube:
we went to dinner and the whole thing was great! simone explained some of the history of the building when we arrived and they and the other waitress were super friendly. Moreover, eating was very tasty large balance of aromen and textures. highly recommended. Edit: we went back to lunch 2 days later. eating was still good, but there is also a small lunch menu that is a bit more casual. the personal remembered us and... View all feedback.

What User doesn't like about Schaeferstube:
2 star for food. 5 star for their panoramic terrace, 4 star for staff, Such a shame how this place has disimproved , 4 of us ate here and none of us had a decent meal. The starters and main course were not good, even the deserts were disappointing. CHF400 wasted. This used to be a great location with great food, sadly the new owners don't appear to have kept up the standards or quality of the previous chef owners. They didn't seem to care at all when we explained why the plates were going back half eaten. My suggestion would be to eat elsewhere and come here for a drink on their beautiful terrace, don't waste your appetite or money on the Schaeferstube.

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Very nice mountain hut that really does justice to its charm. Today we visited the Schäfeestube...

jean-claude-schneide

We went to this place for lunch and it was an absolutely amazing experience. Great wine, amazin...

olena-borzenko

How can you serve a Viennese schnitzel like this when you have a Gault et Millau plaque on the...

serge-glur

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