Flammerie Alt-saarbruecken - Saarbrücken

French, Pizza, German
Neumarkt 7, 66117Germany, Saarbrücken
Dishes: 19

Flammerie Alt-saarbruecken

4.7 / 5 of 1582 Reviews
Phone
+4968192747902
Address
Neumarkt 7, 66117Germany, Saarbrücken

When you're planning your visit to Flammerie Alt-saarbruecken, you could take public transportation to the station ZOB Saarbrücken, which is the nearest station at 813 meters distance to the eatery, otherwise, there are parking spaces 151 meters away at Parkhaus Sparkasse.

Opening Hours

  • Tuesday
    17:00-22:00
  • Wednesday
    17:00-22:00
  • Thursday
    17:00-22:00
  • Friday
    17:00-22:00
  • Saturday
    17:00-22:00
  • Sunday
    12:00-21:00

Amenities

Reserve now

Feedback

★ 4.7 / 5 of 1582 Reviews

What User likes about Flammerie Alt-saarbruecken:
best flame cake we have ever eaten! perfect thick or thin of the teig and also of the lining. also a very large selection of vegan flax. we've never seen such a thick menu. thanks! we are happy to come back! View all feedback.

What Mirco: doesn't like about Flammerie Alt-saarbruecken:
The vegan flame cakes on the map are all well characterized and also good from taste. Only the waiting period we found in part very long although we were almost the only people in the restaurant View all feedback.

Original charming with huge selection and loving note

Very good food. very good service and nice staff.

Best flame cake we have ever eaten! perfect thick or thin of the teig and also of the lining. a...

Large selection of flaky cake, especially vegan. the service power is very friendly and accommo...

Nice ambiente, mega selection.From normal to vegetarian to vegan

Menu Items

  • Restaurant Category

  • Tarte Flambée

    Flammkuchen Schwarzwald

    mit Creme, Sauerkirschen, Schokostreusel am Tisch mit Kirschwasser flambiert 1, 5€ 2, 50 €

    Flammkuchen Apfel

    mit Creme, frische Apfelscheiben, Zimt, Zucker am Tisch mit Calvados flambiert 1, 5€ 2, 50 €

  • Salads

  • This restaurant offers dishes containing these ingredients

More information

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