Full menu with prices & pictures
Avant 17550 Bernardo Oaks Dr, San Diego, U...
+18442540013
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The Card of Avant from S San Diego contains about 158 different menus and drinks. On average, you pay for a dish / drink about $28.0.
AVANT is the premier restaurant at Rancho Bernardo Inn, showcasing elevated contemporary California cuisine blending flavors from Baja California with French techniques. Helmed by Chef de Cuisine Sergio Jimenez, the seasonal menu features fresh local ingredients and produce from the on-site garden. Accompanying the exquisite dishes is an award-winning wine cellar curated by Sommelier Joe Baumgardner, offering a perfect pairing for every course. The cocktail program, designed by mixologist Jason Sorge, offers creative libations with playful presentations. Guests can enjoy the ultimate San Diego dining experience in charming indoor and outdoor spaces with breathtaking views of the resort.
What SeanM likes about Avant:
Nestled within the refined ambiance of a golf club, Avant offers a brunch experience that seamlessly marries old-world charm with modern culinary delights. From the moment you step through the doors, you're enveloped in an atmosphere of rustic elegance, perfect for leisurely mornings and genteel gatherings. The menu boasts a delightful array of fresh options,. Whether you're indulging in a hearty omelette or savoring... View all feedback.
What MalcolmA doesn't like about Avant:
A great Sunday brunch but very expensive at $85/person before taxes and mandatory 20% service charge. Wide selection of very tasty food but surprisingly no carving station. We were expecting a carving station with prime rib or ham and one could have been put at the omelet area but no such luck. View all feedback.
Nestled within the refined ambiance of a golf club, Avant offers a brunch experience that seaml...
The atmosphere is relaxing and lovely. There's a wide selection of food that was well prepared,...
We had a special dinner for the loss of my dad. Our server Wayne did a phenomenal job of celebr...
Fantastic all around! Food and service incredible! Bartender superb! Our new favorite restauran...
I’ve always loved this restaurant the selection and the creativity is outstanding! However, I w...
Grgich Hills Sauvignon Blanc, Napa Valley
Rye Dry
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
Funky Negroni
batavia arrack van oosten, bruto americano, bigallet china-china
Wagyu Beef Tartare
capers rice crisp smoked garlic aioli
Local Blue Fin Tuna
shoyu cilantro garlic
Twice Bake Potato
red onion dill black garlic