Rafele - Rye
Rafele
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A complete menu of Rafele from Rye featuring all 67 dishes and drinks can be found here on the menu.
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We had a wonderful night at Rafele this evening. The food was simply exquisite, and the staff were warm and welcoming. The ambiance is modern and enjoyable, and the dishes really shine. You can feel the love and dedication that goes into every plate. My only regret is that we weren't part of a larger group so we could sample more from the menu! Rafele is truly a hidden gem that you won't want to miss! View all feedback.
What MARCHELO W dislikes about Rafele:
The pasta was made with poor-quality oil, and both my wife and I felt ill afterward. The quality has definitely declined. This used to be my favorite restaurant, but I can't recommend it until they make improvements. View all feedback.
Called and made reservation for my wife 's birthday one week prior. On day of reservation called and asked that they place a candle on whatever desert my wife ordered for her birthday Ok, not a problem and we will make sure it is done. Exact quote from young lady I spoke to. Arrived, ordered multiple appetizers for the seven of us. Appetizers arrived wrong and not what we ordered. We let it go. Ordered main courses and arrived again one of them totally incorrect. They left the main courses and never once came back with bowls for shells, nor to see if anyone wanted grated cheese. We had to ask for this 15 minutes later when we were finally able to get someones attention.Breakdown:Service: Terrible, zero personalities, anemic service at best, zero follow up. Likely the worst service so far experienced.Food: Appetizers Ok at best poorly seasoned. Main courses three of us had the seafood pasta Bland, zero taste except the pepper, essentially 7 tiny clamps total garbage as far as seafood there was none on the plate, Gnocchi likely the better of the dishes. Overall main courses with exception of Gnocchi were easily forgettable.Deserts: Would say were goodOverall: I don 't have any idea of this place gets good reviews and also a prior Michelin star restaurant ?????? That is mind boggling to me. Total waste of time money and the fact that these idiots, despite me asking and them assuring me it would be done brought the deserts to the table and my wife 's desert had no candle on it. 5 minutes later, they bring a desert with a candle and sing happy birthday to the table behind us. Total buffoons at this place and ruined a special night. My advice there are significantly much better places than this place. It is run by idiots with no personality and clearly limited IQ. Clearly evident why they are no longer a Michelin rated restaurant. Never ever again, given this place does not deserve a second chance or ever a single penny from me.
I dined here last night with my husband. Food was excellent and service was very attentive. We started with the artichoke app and also the Arancini, both excellent. They also give all tables complimentary eggplant caponata with both fresh toasted bread focaccia- sooo good! My husband and I both shared the amatriciana and the chicken Milanese- very good!! We will definitely return! In addition, I have to mention how honest the staff is. I left my purse there by accident and called the next day. It was returned to me with my full wallet untouched. I've never forgotten my purse before and was so appreciative to get it back!!
Fried calamari it's my favorite at this place. This time, it didn't make for the picture. Tiramisu was good.
Great place in the heart of Rye. Our go to place for lunch. Everything is always delicious and fresh. Rafele is an amazing chef. Very reasonable prices. Warm and friendly staff (Will is our favorite server) and always attentive. Great place for sidewalk outdoor dining as well in summer months. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Full Menu
Dinner House Made Pasta
Tagliolini Con FunghiSchizzettoStarters
GamberonsHouse-Made Pasta
Rye Mom's GnocchiSalads
Piatto Di Formaggi SalemiPesce
Octopus Alla Griglia
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