Red Spoon Thai - Ryde

#5 - Asiatic - Ryde, Fast Food, Asian
Blaxland Road and Devlin Street, Shop 3002R, G Level Ryde NSW 21112, 2112, Australia

Red Spoon Thai

3.6 / 5 (1370 reviews)

Description

Red Spoon Thai in Sydney offers a stunning taste of Thailand at Top Ryde City. With chic decor and a friendly ambiance, guests are welcomed with warm Thai hospitality. Chef Anulak Chotchaipitakkul has curated a menu featuring flavors from all regions of Thailand, taking diners on a culinary adventure from spicy dishes of the North East to the refined tastes of the central plains. The menu is complemented by a selection of wines and cocktails, and for larger groups, there is a private dining room and outdoor seating available for reservation.

Last update: 17.01.2026 from: Charlotte

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★ 3.6 / 5 from 1370 reviews

Red Spoon Thai Restaurant delivers a blend of delightful flavors and notable service but faces challenges in efficiency and consistency. While many patrons rave about the authentic and delicious dishes, the experience is often marred by slow service and mix-ups, such as forgotten orders or missed reservations. While some guests enjoyed a festive celebration with attentive staff and a well-handled birthday cake presentation, others reported cold dining conditions and long waits for food. Overall, Red Spoon offers an exciting menu at reasonable prices, making it a potential favorite in the Top Ryde area, albeit with room for improvement.

lbr57
06.12.2017

dupont-henri
06.12.2017

ellie14
06.12.2017

charlottedavid
25.09.2023

charlottedavid
25.09.2023

Menu

  • Modifiers

    Turmeric Squid

    Fried New Zealand squid; soft batter; turmeric; Northern Thai style crispy sweet rice noodle & sweet chilli sauce

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    Red Spoon Golden Bag

    Golden fried pastry; crab meat; minced chicken; peanut; toasted coconut bits & plume sauce

    Crisp Spiced Rice Ball
    Red Spoon Pancake

    Pan fried blue mussel; bean sprouts & crispy flour & Siracha sauce

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    Crying Tasmania Tiger

    Char grilled medium rare marinated wagyu beef + five spice & caramelized tamarind dressing on bed of bok choy

    Chilli Kaffir Lime Leave With Soft Shell Crab

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