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Cafe Rouge Ruislip 10 High Street, HA4 7, Ruislip, Unit...
+441895678572
+441895675352
+441895624978
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The restaurant is also easily accessible by municipal transportation. The closest stop is Underground-Ruislip, which is 678 meters away, otherwise, there are parking spots 117 meters away at St Martin's Approach.
The menu of Cafe Rouge Ruislip from Ruislip includes 203 menus. On average, menus or drinks on the menu cost about £7. The categories can be viewed on the menu below.
Located in a Grade II listed building at the north end of the High Street, our unique bistro offers a warm welcome and the very best in French dining. Enjoy our rouge leather banquette seating, outside seating area, and beautiful private garden. Our wraparound bar is the centerpiece of the restaurant, while the Rouge Room is ideal for small parties to experience our fantastic menu.
Zaza Ruislip received mixed reviews, with some patrons enjoying the tasty food and friendly service, finding it to be a fair value for money. However, others were disappointed by the poor service, rude staff, cold atmosphere, and delayed food delivery. Despite the mixed reviews, some highlighted the extensive menu options, accommodating staff, and pleasant atmosphere, making it worth a visit. Some diners appreciated the attentive service, delicious food, and cozy ambiance, recommending it as a great option for dining out. Overall, Zaza Ruislip seems to have both positive and negative aspects worth considering for a dining experience.
What a disappointment, never again. well booked in advance for a Saturday evening meal for thre...
Amazing service, the team were very accommodating and had great customer service. Smiles all ar...
Went for dinner last night. It's such a nice place to eat and the staff are welcoming,friendly...
This restaurant is so beautiful as it is an older, it will be very warm, but the eating is exce...
I’m a regular here, have tried so many dishes on the menu. Service is always friendly and atten...
Tagine
This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c
Classic
a timeless G&T, with a soft touch of lemon
Pulled Beef
pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw
Duck Confit
slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce